Pot Stickers: a tasty Chinese root vegetable filling in a coconut-veggie skin wrap
Spicy Dipping Sauce for the Pot Stickers
Spring Rolls- Using a Nori sheet or the coconut-veggie wraps, fresh Thai ingredients are packed and rolled to make a fresh, abundant roll that can be dipped and savored.
Sweet and Sour Dipping Sauce for Spring Rolls- very authentic and delicious
Chinese Lo Mein Noodles- This dish is easy, light, flavorful and really satisfying. Elaina uses zucchini and kelp noodles to make a flavorful and comforting "noodle dish"
Rockin' Chinese"Fried" Rice-Bloomed Wild Rice with a combination of hearty vegetables coated in a spicy orange sauce and marinated down to a tender and scrumptuous dish.
Thai “peanut” Salad an assortment of Asian greens, sprouts and marinated kale topped with Spicy Thai dressing and spiced almonds
"Noodles" with Sweet Miso Dressing- Spiralized Celery Root and Snow peas topped with an exquisite blend of sesame oil, miso, dates and Asian flavors.
Orange-Vanilla Sorbet with Fortune Cookie Twizzlers
When: March 27th, 1-5pm
Where: Raw Vegan Source-
Tom Armstrong & Susan Park
22336 NE 85th St.
Redmond , WA 98053
425-868-2332
888-868-2332
tom@rawvegansource.com
susan@rawvegansource.com
Price: $89 in advance and $99 at the door
Register at www.RawVeganSource.com
Please Note: Due to limited space there is a 25% cancellation charge applied if a reservation is cancelled within 3 days of the offered class.
